Fire-extinguishing composition



MIKE BABE RESANOWCH, OF

FIRE-EXTINGUISHING COMPOSITION.

1\To Drawing. Application filed July 22,

To all whom it may concern:

Be it known that 1, MIKE Pinon Rnssnovroi-I, a citizen of Austria, and a resident of lVoodlaWm in the county of Beaver and State of Pennsylvania, have invented certain new and useful Improvements in Fire-E2;- tinguishing Composition, of Which the followingis a specification.

Sauerkraut brine gallons Skim milk 10 gallons Aluminum salt lpounds Salt 25 pounds Acid 3 quarts The sauerkraut brine is expressed from Specification of Letters Patent.

WOODLAVIN, PEIQNSYLVANIA.

Patented Apr. 4, 1922.

1921. Serial N0. 486,885.

the sauerkraut. The mixture from which the brine is obtained preferably contains approximately four bushels of sauerkraut and approximately thirty-five gallons of liquid chiefly Water, to which twenty-live pounds of salt is added. It the water used in making the sauerkraut is cold it should be permitted to stand for approximately a month Whereas it warm Water is used, the liquid is ready to be used Within one or two Weeks.

The final composition consists of a uniform and complete solution which though possessing some viscosity is at the same time susceptible of being readily handled so that it may be readily applied to a fire W hen it is applied to the fire it completely arrests combustion and prevents the fire from again starting up and this is true even though the substance being consumed is highly inflammable oil or gas, I

I claim:

1. A fire extinguishing composition c0mposed of thirty-five gallons of sauerkraut brine, ten gallons of skim milk, four pounds of aluminum salt, twenty-five pounds of salt and three quarts of acid.

2. A fire extinguishing composition composed of sauerkraut brine, skim milk, aluminum salt salt and acid.

MIKE RADE RESANOVICH. 

